Volume & Issue: Volume 1, Issue 1, Winter and Spring 2011, Pages 1-96 
2. Genetic diversity and distance among Iranian and European alfalfa (Medicago sativa L.) genotypes

Pages 13-28

A. Moghaddam; M. R Ardakani; K. Friedel; A. Moghaddam; G. Pietsch; M. R. Ardakani; A. Raza; J. Vollmann; J. K. Friedel


3. Assessment of high molecular weight glutenin sub-units and baking quality related traits in some of the Iranian bread wheat (Triticum aestivum L.) landraces

Pages 29-40

M. R. Jalal Kamali; R. Bozorghipour; M. Esmaeilzadeh Moghaddam; M. R. Jalal Kamali; S. Kazemi; A. Amini; R. Bozorgipour; G. Najafian; N. Baghaei


5. Adaptive traits related to terminal drought tolerance in hexaploid wheat (Triticum aestivum L.) genotypes under field conditions

Pages 55-71

G. Najafian; A. Jafarnejad; A. Ghandi; R. Nikooseresht; G. Najafian; A. Jafarnejad; A. Ghandi; R. Nikooseresht


7. Non-parametric analysis of phenotypic stability in chickpea (Cicer arietinum L.) genotypes in Iran

Pages 85-96

H. Zali; E. Farshadfar; H. Sabaghpour; H. Zali; E. Farshadfar; S. H. Sabaghpour